Original Recipe by Namiko Hirasawa Chen

Documenting 4X the original

• 3X portion for the brother and 1X serving for da sister

Ingredients

• 36 g matcha (sifted)
• 1200 ml whole milk
• 35 g sugar (monkfruit sugar was used but can sub with condensed milk)
• 20 g gelatin powder
• ½ cup hot water

Gelatin

1. pour hot water over gelatin
2. mix hella
3. microwave at 10 second interval and mix until all dissolved
4. set aside

Base

1. sift matcha and set aside
2. pour milk into pot and bring to a near boil
   • "When you see small bubbles around the edge of the saucepan, turn off the heat." - Namiko Hirasawa Chen
3. pour and mix sugar into da milk
4. add 3/4 cup of milk into sifted matcha
5. whisk matcha goop until smoooooth
6. pour goop into milk and whisk
7. add gelatin
8. pour and let sit for 2 hours

#recipe